Winter Wonderland Menu

Hors D’oeuvres

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Ham and cheddar mini croissants with herb Dijonnaise

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Mini beef Wellingtons

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Curried pumpkin soup shot

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grape and goat cheese pops with pistachios

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Almond crusted chicken  skewers  with apricot dipping sauce

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Prosciutto wrapped figs with balsamic glaze

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Mini tomato and fennel cheese tarts

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Shrimp three ways with three sauces

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Soups

Butternut almond bisque

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spicy Manhattan style clam chowder

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Loaded lobster bisque with sherry

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Hot and spicy Szechwan  seafood soup

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Creamy leak and potato

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carrot ginger bisque

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Salads

Arugula salad with shaved Parmesan, dry cured olives, polenta croutons, grilled lemons with extra virgin olive oil.

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Pressed kale salad with roasted butternut squash toasted walnuts and pomegranate syrup

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Hearty greens with grapefruit, blood oranges cucumbers and red onion with  currant vinaigrette

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Stuffed portobello mushrooms   with Boursin cheese and crab over mixed greens

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Entrées

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Coffee crusted petite filet of beef with brandied peppercorn sauce, roasted garlic mashed potatoes and sautéed French green beans with blistered tomatoes and fresh herbs

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Roasted beef tenderloin with wild mushroom demi glaze horseradish mashed potatoes, and wilted spinach

 

Pan seared Halibut with sage hazelnut brown butter, mashed sweet potatoes, sautéed asparagus with garlic

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Roasted standing rib roast with mustard and pepper, potato and leek Au Gratin,  glazed roasted carrots

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Traditional German Sauerbraten with spaezle in brown butter, sweet red cabbage with apples and caraway

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Butternut ravioli with sage and hazelnut brown butter

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Wild caught salmon with smoked paprika, parsnip puree and roasted broccoli

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Pan seared duck breast with orange and pomegranate glaze, wild rice pilaf and  sautéed Swiss chard

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Wild mushroom and spinach strudel with wilted greens

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Fruit and brie stuffed pork loin with port and prune demi glaze  roasted new potatoes and  glazed Brussels sprouts

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Dessert:

Caramel apple pecan pie with vanilla gelato

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Lemon ricotta cake 

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Gingerbread cake with vanilla  whipped cream

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 Mocha creme brulee with an almond cookie 

 

Peppermint cheesecake

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