Winter Wonderland Menu

Hors D’oeuvres

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Ham and cheddar mini croissants with herb Dijonnaise

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Mini beef Wellingtons

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Curried pumpkin soup shot

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Grape and goat cheese pops with pistachios

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Almond crusted chicken skewers with apricot dipping sauce

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Prosciutto wrapped figs with balsamic glaze

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Mini tomato and fennel cheese tarts

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Shrimp three ways with three sauces

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Please see our the complete list of offering on the Hors D' oeuvres tab

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Soups

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Brazilian black bean with avocado crema

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Butternut almond bisque

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Spicy Manhattan style clam chowder

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Loaded lobster bisque with sherry

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Hot and spicy Szechwan  seafood soup

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Creamy leak and potato

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Carrot ginger tahini bisque

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Salads

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Roasted beets with Goat cheese cake toasted pistachios with fig balsamic and extra virgin olive oil

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Pressed kale salad with roasted butternut squash toasted walnuts and pomegranate syrup

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Hearty greens with grapefruit, blood oranges cucumbers and red onion with  currant vinaigrette

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Stuffed portobello mushrooms  with Boursin cheese and crab over mixed greens

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Entrées

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Coffee crusted petite filet of beef with brandied peppercorn sauce,

roasted garlic mashed potatoes and sautéed French green beans with blistered tomatoes and fresh herbs

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Roasted beef tenderloin with wild mushroom demi glaze, horseradish mashed potatoes, and wilted spinach

 

Pan seared Halibut with sage hazelnut brown butter, mashed sweet potatoes, sautéed asparagus with garlic

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Roasted standing rib roast with mustard and pepper crust, potato and leek au gratin, glazed roasted carrots and rutabaga

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Traditional German Sauerbraten with spaezle in brown butter, sweet red cabbage with apples and caraway

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Butternut ravioli with sage and hazelnut brown butter

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Wild mushroom ragout with creamy cheese polenta and broccoli rabe

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Wild caught salmon with smoked paprika, parsnip puree and roasted broccoli

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Thai spiced Chilean sea bass with lime coconut broth over scented jasmine rice

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Madagascar stewed chicken with spiced cous-cous and coriander carrots

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Pan seared duck breast with orange and pomegranate glaze, wild rice pilaf and  sautéed Swiss chard

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Wild mushroom and spinach strudel with wilted greens

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Fruit and brie stuffed pork loin with port and prune demi glaze  roasted new potatoes and  glazed Brussels sprouts

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Wild mushroom chicken Marsala over wide  noodles

 

Dessert:

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Caramel apple pecan pie with vanilla gelato

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Lemon ricotta cake

 

Flourless almond torte with clotted amaretto cream

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Flourless chocolate cake with Hazelnuts

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White chocolate sour cherry mascarpone cheese cake

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Chocolate lava pudding cakes with orange drizzle

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 Mocha crème brulee with an almond cookie 

 

Peppermint cheesecake

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Pumpkin cheese cake with gingersnap crust

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Please feel free to ask about specialty cakes we can order from our local  bake shop
 

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